Sensible Edibles – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 786-6691 to check today's hours. Know the hours? Send them to us.

Tap for directions

30-30 47th Ave #160, New York, NY 11101

Google Maps Apple Maps Waze Bing Maps

Address30-30 47th Ave #160, New York, NY 11101

Phone(718) 786-6691

StyleVegan bakery

CountyQueens County

Time zoneEastern Time

From city center2.3 mi east

About Sensible Edibles

Sensible Edibles serves New York from 30-30 47th Ave #160, about 2.3 mi east of central New York. You will also find it under gluten-free bakeries in our directory.

It is one of 1,497 bakeries and sweet shops we list in New York — about one per 5,663 people living in the city. If you want to compare, Doughnut Plant sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Sensible Edibles yet, so calling ahead at (718) 786-6691 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Vegan options are noted on the listing. Gluten-free options are noted on the listing.

Services and amenities

Vegan options Gluten-free options

At a glance

Listed as	Vegan bakery and Gluten-free bakery
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a vegan bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries

Vegan CroissantLaminated pastry made with cultured plant-based butter, shattering into crisp, golden flakes over a honeycombed, buttery-tasting interior.
Cinnamon RollSoft, pillowy yeasted swirl filled with brown sugar and cinnamon, topped with a thick cashew or coconut cream frosting.
Blueberry MuffinDomed muffin bursting with blueberries, made with oat milk and a crunchy sugar-crumb top over a moist, tender crumb.
Pain au ChocolatRectangular laminated pastry wrapped around two batons of dark chocolate, crisp outside and flaky within.

Doughnuts

Boston Cream DoughnutPillowy filled doughnut piped with vanilla custard made from plant milk and topped with dark chocolate ganache.
Maple BarLong yeast-raised bar coated in a thick maple glaze, soft and chewy with a caramel-like sweetness.
Old-Fashioned Cake DoughnutCraggy-edged cake doughnut with a crunchy, cracked surface and a tender, nutmeg-scented crumb that holds its glaze.
Raspberry Jelly DoughnutSugar-rolled round filled with tart raspberry jam, soft and squishy with a pleasantly chewy bite.

Cookies & Bars

Peanut Butter CookieCrumbly, fork-pressed cookie made with roasted peanut butter and coconut oil, rich, sandy-textured and pleasantly salty-sweet.
Fudgy BrownieDense, gooey-centered square with a shiny crackled top, made with cocoa and melted dairy-free chocolate.
SnickerdoodleSoft cookie rolled in cinnamon sugar, with a pillowy center, crinkled top and gentle tang.
Raspberry Oat BarButtery-tasting oat crumble base and topping sandwiching a layer of tart raspberry jam, cut into squares.